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[Cold soba noodles]_cold soba noodles_how to make_how to make

[Cold soba noodles]_cold soba noodles_how to make_how to make

[Cold soba noodles]_cold soba noodles_how to make_how to make

The preparation of cold buckwheat noodles must be aware of the correct methods and techniques. Among them, sesame oil, balsamic vinegar, and raw soy sauce are often used to season the juice, but the amount of use, such as the use of vinegar, can not be too acidic, affectingTaste.

1. Ingredients: buckwheat noodles, mung bean sprouts, cucumbers, apples, eggs, cooked white sesame, seaweed, ginger and garlic, balsamic oil, balsamic vinegar, soy sauce, sugar, and chili oil.

Second, the method: 1. Cut the cucumber into shreds, remove the head and tail of mung bean sprouts, slice the apples, and cook the eggs for later use; 2. Bring the boiling water to the boil, add the appropriate amount of soba noodles and cook for 4-5 minutes (Don’t cover the lid halfway); 3. Remove the cooked buckwheat noodles, put them in a colander, rinse the foamy noodle soup with cold water, and then soak them in cool white Kai (you can add ice cubes); 4, take ginger garlic, sesame oil, fragrantVinegar, soy sauce, sugar, and chili oil, mix into thin slices; 5, remove the buckwheat noodles and dry it slightly, add cucumber shreds, mung bean sprouts, fry and mix well, add egg slices, seaweed, and white sesame before servingJust fine.

3. Tips: 1. If you are not used to eating mung bean sprouts, you can pick the mung bean sprouts and blanch them in boiling water for about 1 minute. 2. Soak the cooked soba noodles in cold water to make the noodles smoother.More glutenous; 3. Regarding the seasoning of cold noodles, the amount used by the family is about 1: 1, please adjust it according to each person’s taste; 4. Due to the cold nature of buckwheat noodles, it is best to add an appropriate amount of chili oil in the fryingExcept for those who are spicy); 5, the various ingredients such as cucumber inside can be freely combined, can be replaced with carrot shreds, chicken shreds, etc .; 6, cold noodles are best served fresh, do not put on it, the noodles will become hardLose good taste.