[Can you eat grapes after eating seafood？
】 _Tip_Don’t eat
[Can you eat grapes after eating seafood?
】 _Tip_Don’t eat
Seafood is a kind of food with high protein. Because of its many functions and tender and delicious meat, many people like to eat seafood, such as fish, shellfish, shrimp, seaweed and so on.
However, some people with allergies can have allergic symptoms after eating seafood, which can cause serious danger to life. Therefore, there are many things to pay attention to when eating seafood. Can you eat grapes with high vitamin C content after eating high-protein seafood?
After eating seafood, eat foods that are high in vitamin C, which will turn into the same ingredients as arsenic.
It is easy to get gout from eating seafood and drinking beer.
Notes on eating seafood: 1.
When eating seafood, drink some white wine and rice vinegar in moderation.
But it is not advisable to drink beer when eating seafood!
Because a lot of beer produced when eating seafood will produce too much uric acid and cause gout.
Gout patients can’t even eat seafood.
In addition, you should not eat seafood when drinking red wine.
But it is said that you can drink white wine.
After eating seafood, do not consume cold drinks, watermelons and other foods within an hour, and do not go swimming immediately.
Seafood Seafood is high in protein, and people who are allergic to protein are not gluttonous.
(Caused by seafood poisoning).
It is not advisable to eat fruit immediately after a seafood meal.
It ‘s not easy to digest a piece.
In particular, do not eat grapes, hawthorn, pomegranate, persimmon and other fruits when eating seafood, which is prone to vomiting, bloating, and diarrhea.
Because these fruits contain amino acids, the acids inserted into the aquatic products will precipitate and solidify, forming non-digestible substances.
After eating seafood, people should eat this kind of fruit more than 4 hours apart.
6, red dates and seafood can not be eaten together.
Neither can pineapples!
7, anyway, seafood can not eat with raw cucumber, raw tomatoes.
Pay attention to the amount even if you eat with vitamins and vegetables.
Lots of seafood + lots of vitamin C = arsenic.
8. Don’t drink strong tea after eating too much seafood.
9, avoid arthritis patients eat more seafood.
People with poor gastrointestinal function should eat less or not eat seafood.
Traditional Chinese medicine believes that seafood products are mostly cold products that can cause spleen and stomach injury, causing nausea, vomiting, abdominal pain, diarrhea and other gastrointestinal disorders.
Therefore, when eating seafood, it is best not to forget the three best partners: ginger, vinegar, wine, such as crab crab or hairy crab must be dipped in ginger and vinegar.
Because ginger has the effect of dispersing cold and detoxifying in warmth, vinegar can eliminate the fishy smell of crab meat, and wine also has the effect of sterilizing, dispersing cold, and promoting blood circulation.
The combination of these three can not only protect the stomach and intestines, but also be effective in treating ulcers caused by eating seafood.