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[How to make baby bone soup with porridge]_Baby_How to make porridge

[How to make baby bone soup with porridge]_Baby_How to make porridge

[How to make baby bone soup with porridge]_Baby_How to make porridge

Babies are at the stage of physical development. Moms need to pay more attention to the diet of the baby. The baby must eat more foods containing calcium, because calcium is the main substance for bone development and increase bone speed, so bone soup is the baby.The most important diet is now.

Baby bone soup can be selected from carrot bone soup and taro pork rib soup. These bone soups can be calcium supplemented, and the preparation method is relatively simple.

1Can babies eat bone soup and porridge?

It’s good for the baby to eat bone soup and make porridge.

Bone soup is a very nutritious soup. Bone soup can be used instead of water to make the porridge more nutritious and promote the baby’s growth and development.

Therefore, it is good for babies to eat bone soup and make porridge.

However, the bone soup must be handled well in advance, and repeated sieving to ensure that there is no broken bones, to prevent the baby from being choked; and the cold oil is required to remove the floating oil to avoid being too oily.

In general, it is more troublesome. You can also wrap the ribs with gauze, cook them with rice and rice, and finally remove the ribs.

2 baby drinking bone soup precautions 1, porridge bone soup for babies under one year old is best not to put salt.

2. Even if the bone oil is removed, the bone soup is still a little greasy. It is best to drink it for babies older than one month to avoid increasing the burden on the stomach.

3, bone soup for porridge should be tasted for the baby in advance, and start from a simple bone soup without any side dishes to avoid baby allergies.

4. Bone soup for babies should be handled well in advance, and sieved repeatedly to ensure that there are no broken bones, to prevent the baby from being choked; and it is necessary to remove the floating oil after cold oil to avoid being too oily.

5. If you add pork ribs together to make porridge, wrap the pork ribs with gauze to avoid chopped pork ribs to hold the baby.

3 how to drink bone porridge good 1, taro pork ribs porridge materials: pork ribs, taro, water, rice, salt, chicken powder.

Measures: (1) Wash the ribs, cut into pieces, and use hot water to blanch and remove them for use; taro peeled and peeled, and cut into small pieces and washed for use.

(2) Add boiled rice and taro after boiling, stir over low heat and cook for about 20 minutes, add pork ribs and cook for 30 minutes, and finally mix with all seasonings.

2. Shiitake Pork Ribs and Porridge Ingredients: dried shiitake mushrooms, spare ribs, shallots, and ginger.

Method: (1) Cut the shiitake mushrooms into small cubes.

(2) Put rice and water into the pot and start to cook the porridge. When the porridge is almost cooked, put the washed ribs and ginger together and cook for about 20 minutes.

(3) Put the shiitake mushrooms in and cook, then add salt, and cook for about 20 minutes to turn off the heat.

(4) Congee out and put the chopped spring onion in it.