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[Can Melons get angry when they eat them]_Hot_Hot

[Can Melons get angry when they eat them]_Hot_Hot

[Can Melons get angry when they eat them]_Hot_Hot

Cantaloupe can also be regarded as a fruit that people eat more often in life, and it is juicy and delicious, and it really belongs to a necessary cooling fruit.

In fact, even if you smell the cantaloupe, you will feel the fragrant smell, showing how delicious the cantaloupe is.

Of course, the nutritional value of cantaloupe is also very high, which contains a lot of nutrients, it will not easily gain weight when eaten.

So, can melon get angry after eating too much?

Cantaloupe tastes sweet and delicious, and the flesh is delicate and crisp. Many people especially like to eat it. Will it be irritated?

Eating cantaloupe will not get angry. Cantaloupe’s cold taste is sweet, containing protein, derivative fiber, carotene, pectin, sugar, vitamin A, vitamin B, vitamin C, phosphorus, sodium, potassium and so on.

Cantaloupe pulp is beneficial for urination, thirst quenching, antipyretic, heatstroke prevention, etc., can cure fever, heat stroke, thirst, urinary tract infection, sore nose and sores, and has the effect of cooling away heatstroke, eliminating irritability, and quenching thirst., Is the best product of summer relief.

Therefore, eating cantaloupe will not get angry, but people who love cantaloupe also have to do their best, because cantaloupe is high in sugar, so people with diabetes should eat less. Although cantaloupe is delicious, it should not be eaten more!

Cantaloupe’s nutritional value Cantaloupe is a kind of fruit that most people like to eat. It tastes very good and has a lot of water. It is an essential melon for clearing away heat and heat.

Here we come to understand the nutritional value of cantaloupe!

1. Cantaloupe contains various nutrients required by the human body. Cantaloupe contains 18% dry matter and 15% sugar.

There is also protein 0 per 100 grams of melon.

4 grams, aunt 0.

3 grams, 2 grams of ash element, 14 mg of calcium, 10 mg of phosphorus, 1 mg of iron.

2. Cantaloupe contains 4 to 7 times more vitamins than watermelon, 6 times higher than apples, and 1 higher than apricots.

3 times.

These ingredients are beneficial to human heart and liver work and internal system activities, promote endocrine and hematopoietic functions, and strengthen the digestive process.

3. Cantaloupe is cold in nature. It has the effects of convenience, nourishing qi, clearing the lungs and relieving cough, and is suitable for patients with kidney disease, anemia, constipation, stomach problems and cough and sputum.